As your eyes age, the lens can build up a yellow pigment that contributes to cataract formation and deteriorating vision. This becomes especially significant in Nuclear cataracts, Brunescent Cataracts and Morgagnian Cataracts.
An enzyme produced by yeast has now been identified that breaks down that type of pigment.
For systemic enzyme therapies, the goal is to release the enzyme in the small intestine for absorption in its whole, active form so it can be distributed to the whole body, including the eye, via the circulatory system.
Our Crystalline Clarity formula is supplied in acid resistant vegan friendly capsules that contain no phthalates. Phthalates are harmful plasticizers used in most enteric supplements and many pharmaceuticals.
We also use no unwanted excipients in order to achieve optimum bioavailability and health effects.
Along with 17,000 enzyme activity units of Yeast Enzyme Extract, we add a whole range of nutrients and botanical extracts to support crystalline lens health and clarity:
Lutein 80% (Tagetes spp.) 8.5 mg
S-Acetyl Glutathione 13 mg
N-Acetyl Cysteine 43 mg
L-Carnosine 34 mg
Ellagic Acid 21 mg
Luteolin 21 mg
Quercetin Dihydrate 21 mg
Trans Pterostilbene (Vaccinium cyanococcus) 13 mg
Vitamin E (as D-Alpha Tocopherol Succinate) 26 IU 85%
Jin Gui Shen Qi San (Hachimijiogan) 43 mg
Selenium (as Methylselenocysteine) 86 mcg 122%
Zinc (as Zinc Monomethionine) 4 mg 28%
Copper (as Copper Glycinate) 257 mcg 13%
GTF Chromium (as Chromium Polynicotinate) 46 mcg 36%
Vitamin C (Ascorbyl Palmitate) 86 mg 57%
Vitamin B1 (as Sulbutiamine) 4 mg 285%
Vitamin B2 (as R5P) 4 mg 252%
Vitamin B3 (as NADPH) 0.85 mg 4%
Vitamin B5 (as Calcium Pantothenate) 26 mg 257%
Yeast Enzyme extract (17,000 units) 43 mg